We really enjoy this basic chia pudding recipe; use it as your foundation to create interesting and diverse flavors! Make a bigger batch by doubling the recipe below. Pop it in the fridge overnight, and you have breakfast ready to go in the morning!
Blend it up all ingredients except Chia seed until it smoothie(including any added flavors or fruit). Pour mixture into a jar or glass container and add the Chia seed. Place it in refrigerator for a few hours and it's done.